1 cup ragi flour
2 cup’s water
1 tsp salt
1/4 tsp cooking soda
Mix the ragi flour and water to make a thin batter.
Don’t make the batter like the normal dosa batter.
Add more water so that the batter is a bit thin.
Add salt and cooking soda and mix.
Heat a non-stick pan.
Spread the batter and slightly shake the non-stick pan so that the batter spreads around.
Keep it covered for 5 Min’s, turn to the other side and serve hot with chutney of your choice.
This is how I prepare instant ragi dosa’s.