Ragi is popularly known as red millet or finger millet has numerous health benefits. It is a rich source of calcium and iron and good for diabetic. It also aids in weight loss and bone development. Ragi Dosa is something I cook for breakfast specially when I have very less time during the morning rush hour. It is very simple to cook, yet it is a healthy breakfast option which is cooked within a few minutes. I normally use the ready made ragi flour preferably the organic one.I like to prepare this dosa as there is no soaking, grinding and fermenting involved. A complete fuss free one. I don’t even use oil, not even a tsp as I use a very good quality non-stick pan.
Ingredients:
1 cup ragi flour
2 cup’s water
1 tsp salt
1/4 tsp cooking soda
Procedure:
Mix the ragi flour and water to make a thin batter.
Don’t make the batter like the normal dosa batter.
Add more water so that the batter is a bit thin.
Add salt and cooking soda and mix.
Heat a non-stick pan.
Spread the batter and slightly shake the non-stick pan so that the batter spreads around.
Keep it covered for 5 Min’s, turn to the other side and serve hot with chutney of your choice.
This is how I prepare instant ragi dosa’s.
delicious looking dosa
Healthy dosa for breakfast.
though i have made dosa lot of time but never with ragi…..would like to try out ur recipe for sure
1st time here via blogadda!!!!
Quick & healthy…A delicious breakfast recipe 🙂
Prathima Rao
Prats Corner
Its very new to me. Sound healthy and delicious!
Lacey ragi dosas looks marvellous,nutritious and prefect…
i love ragi ..tastes good .ur dosa looks very inviting
It's a very healthy dosa! Great dish for breakfast!
i hv never tried it this way sure try.. its come out perfectly..
Thr r some awards waiting u in my blog pls come and collect it……
Healthy delicious dosa dear 🙂
That sounds yum
Love anything instant and this one is healthy too as it has raagi in it 🙂
this is amazing, reminds me days as a kid! yum!!
Seeing the pic, I mistook it for a chocolate dosa.. lol.. 😀