|Crab and Fish Cake Pineapple Salsa and tomato aioli sauce|
For starters we both ordered Crab and Fish Cake Pineapple Salsa and tomato aioli sauce. This was the actual star dish. It was just awesome and was neatly paired with white wine i.e. Four Seasons Sauvignon Blanc. Turned out to be my favorite dish there.
|Salmon on a bed of Ratataouille – Grilled Salmon served with vegetable,|
potato tomato ragout and Balsamic glaze
For the main course my hubby ordered Salmon on a bed of Ratataouille – Grilled Salmon served with vegetable, potato tomato ragout and Balsamic glaze. This was a bit too heavy as the Salmon was lavishly fried using butter and olive oil.
|Khubani Ka Meetha|
For the dessert we choose Khubani Ka Meetha which is a Hyderabadi delicacy of stewed apricots. This had a sweet and spicy taste. Kinda liked it.
Overall the experience was really great. Since I am not a wine drinker, I was offered fresh lime soda at the table. I felt really pampered. The food quality and taste was good. The ambiance was just like any other 5 star restaurants. At the end of the lunch I felt extremely full as the lunch was quite heavy. But enjoyed each and every moment at The Square.