As soon as we reached there we were greeted with a welcome drink which was either the heavy lassi or the light and seasonal Aam Panna. I did have Aam Panna as I wanted to start with some light drink. Soon we all blogger’s started chit-chatting with each other.But I loved the quiet and serene ambiance. There was no disturbance from the outside world.
In the main course we were served with several types of curries.
Subzi Kehkeshan was a melange of vegetables cooked in tangy, buttery tomato gravy. I liked this dish in the vegetarian main course section.
Kesar Pista Kulfi is made of frozen thickened milk flavored with saffron and pistachio and was perfect to beat the heat.
They also have different types of alcohol, which you can order as per your wish.
1, Golf Avenue, Adjoining KGA Golf Course, Hal Airport Rd