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Home » Appetizers » Garam – Garam Cauliflower and Potato Pakodas

Garam – Garam Cauliflower and Potato Pakodas

2011-03-24 by Raksha Kamat 19 Comments

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This is something I loved since my childhood. My mom would prepare these pakodas almost everyday. Now I prepare these onion pakodas for my little one. She loves them, just the way I do … I am sure everyone loves them too 🙂
   Potato Pakoda’s

In Goa we call these pakodas as bhaji. We love to have these with plain rice and amlechi uddamethi. For every festival we make these pakodas and love to have them on the veg days. You can even serve them with Jeera rice.

Ingredients:

100 grams gram flour
4-5 cauliflower florets cut straight
2 Potatoes cut into slices
1 tablespoon chopped coriander leaves
1 tablespoon carom seeds (ajwain)
1/2 tsp turmeric powder
1 tsp salt
1 tsp chili powder
1/4 tsp cooking soda
2 cups cooking oil

Cauliflower Pakoda’s

Procedure:

Apply salt and chili powder to the cauliflower florets and potato slices, keep aside for 15 mins.
Chili powder is optional.
Mix the gram flour with 1 cup water to make a thick batter. Ensure that there are no lumps.
Add salt as per your taste to the batter keeping in mind that salt has also been added to the cauliflower florets and potato slices. Mix all the other ingredients listed above(ajwain, coriander leaves, cooking soda) except cauliflower and potato.
Heat oil in a kadai and wait for it to reach the right temperature. You can check this by dropping a pinch of batter in the oil. It will get fried if the oil is set to the right temperature, else it will stick to the bottom of the kadai.
Dip the cauliflower in the batter and gently drop them in the kadai with hot oil. Do the same with potato. At a time 4-5 pakodas can be fried.
Spread them onto a tissue paper. Tissue paper will absorb the extra oil.
Serve hot with chutney of your choice or tomato sauce or have them plain.
Note: Potato pakoda picture has been updated on 23-09-2015

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Filed Under: Appetizers, Festive Recipes, Goan Dishes, Recipes, Snacks, Vegetarian Recipes Tagged With: cauliflower pakodas, Pakodas, potato pakodas

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Reader Interactions

Comments

  1. cook from doha

    2011-03-24 at 12:44 pm

    thank you for visiting my blog………u hav a nie blog……….happy 2 follow u……..

    Reply
  2. Harika's Kitchen

    2011-03-24 at 12:51 pm

    Looks crispy and crunchy . I prepared those yesterday. Perfect snack time with tea.

    Reply
  3. Ila

    2011-03-24 at 1:03 pm

    yummy and delicious 🙂

    Reply
  4. Reshmi Mahesh

    2011-03-24 at 1:25 pm

    Oh Raksha…This is delicious and great with hot cup of tea…

    Reply
  5. Charitha

    2011-03-24 at 1:34 pm

    I love that combination cauliflower..yumm yummm pakodas

    Reply
  6. divya

    2011-03-24 at 1:42 pm

    Delicious click…Absolutely mouthwatering..

    Reply
  7. Soumya

    2011-03-24 at 9:10 pm

    looks delicious dear..keep posting..just did a high level review 😉 -> potatoes missing in the ingredient list! 🙂

    Reply
  8. Sushma Mallya

    2011-03-24 at 9:49 pm

    Looks delicious and mouthwatering!

    Reply
  9. Suman Singh

    2011-03-24 at 10:10 pm

    pakoda looks so crispy and delicious..

    Reply
  10. Padma

    2011-03-24 at 11:23 pm

    Delicious pakoras… perfect evening snack.

    Reply
  11. Raksha

    2011-03-24 at 6:00 pm

    Thanks dear friends 🙂

    Reply
  12. Pushpa

    2011-03-24 at 6:29 pm

    Yum!Yum! Hot potato and cauliflower pakodas look gorgeous.

    Reply
  13. Raksha

    2011-03-24 at 6:33 pm

    Thanks Pushpa and Aipi 🙂

    Reply
  14. SouthindianHome

    2011-03-25 at 3:46 am

    Delicious pakodas

    Reply
  15. Raksha

    2011-03-25 at 4:23 pm

    thanks southindianhome,Padma,Suman and Sushma

    Reply
  16. Raksha

    2011-03-25 at 4:35 pm

    Soumya dear, special thanks to u for pointing out the mistake. I am proud to have friends like u 🙂

    Reply
  17. Dimah

    2011-03-25 at 4:40 pm

    Hi,
    First time here…
    Yummy…this looks and sounds so delicious!

    Reply
  18. Radhika

    2011-03-26 at 5:28 am

    Firt time to ur space. Lovely pakodas.

    Reply
  19. Gayathri Kumar

    2011-03-27 at 5:36 am

    Looks so delicious..

    Reply

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