This was the first time that I did not cook fish curry for lunch but preferred making chicken curry. Change is always good right? BTW today is Mother’s Day. I made this dish for myself to celebrate Mother’s Day 🙂 After all we deserve the best right 😉
After many days I cooked chicken at home. Yes, it was Chicken Saagwala or Palak Chicken. Chicken marinated in a paste of coriander leaves, garlic, ginger, green chilies, kasoori methi, lemon, yogurt and simmered in a mildly spiced spinach curry. Garnish this with fresh cream and have a great meal.
Palak chicken was a family favorite sometime back at my Mom’s place. But that time I was studying and was really never interested in cooking food. Only eating delicious food cooked by others and studying full-time was my motive then. I really don’t understand how this cooking became a passion now. I just love to try different types of dishes.
My hubby loved this chicken saagwala and said that it tasted better then coriander chicken which I usually prepare. Apart from being healthy, it is yummy and makes you want even more. I made this dish for lunch and served with jeera rice. Later we had the left overs for dinner with phulkas(breads).
Hubby showered me with lots and lots of compliments.
Peas Pulao | Rice With Green Peas | No Onion And No Garlic Recipe
Vegan Banana Semolina Cake
Ridge Gourd Subzi | Ridge Gourd Stir Fry | Ghosale Bhaji
Thalipeeth & My Kenstar Food Processor
Goan Prawns Curry With Radish
Goan Special - Brinjal Rava Fry / Eggplant Rava Fry
Sukya Sungtachi Kismoor | Goan Dry Prawns Kismoor