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Home ยป Snacks ยป Page 3

Snacks

Goan Nevri

Goan Nevri | Gujia | Karanji

Fruit Sandwich

Fruit Sandwich Recipe

Thayir Semiya

Thayir Semiya | Curd Vermicelli

Sabudana Khichdi

Sabudana Khichdi | Sabudana Sano

Potato Poha

Bataat Fov | Potato Poha | Avalakki Bhaat

Flattened rice in milk

Doodanche Fov | Milk Poha | Beaten Rice In Milk

Puran Poli

Puran Poli Recipe | Sweet Stuffed Lentil Flat Bread

Prawn dangar

Prawn Cutlets | Sungtache Dangar

Wheat bhakri Goan breakfast recipe

Wheat Bhakri – Goan Breakfast Recipe

Bombay Pav Bhaji, pav bhaji, Mumbai street food, Mumbai pav bhaji, street food, Indian mashed potato curry, Mashed potato bhaji, Street food from Mumbai, Popular Indian street food, Pav bhaji made on Tava, Mashed potatoes Indian style, Masala mashed potatoes, Snacks recipes, breakfast recipes, Mashed vegetables curry

Bombay Pav Bhaji

Recheado Prawns

Grilled Prawns In Recheado Masala

Honey chili potatoes

Honey Chili Potatoes – Restaurant Style

Rva fried prawns

Fried Prawns | Rava Fried Prawns

Vada Pav - Indian Burger Recipe | How to make vada pav

Vada Pav | How To Make Mumbai Style Vada Pav

Baked potato wedges

Baked Potato Wedges

Grilled corn cheese sandwich recipe

Corn Cheese Sandwich | Sweet Corn Sandwich

Carrot and peas sandwich

Carrot And Peas Sandwich

Savory Veggie Corn Cheese Muffins

Savory Veggie Corn Cheese Muffins

Spicy hard boiled eggs

Spicy Hard Boiled Eggs

Kandyachi Bhakri

Kandyachi Bhakri | Rava Onion Bhakri

Goan Ros Omelette

Goan Ros Omelette – Popular Goan Street Food

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Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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