Ganesh Chaturthi is incomplete without modaks! While the traditional Deep Fried Modak and Ukadiche Modak are festive favourites, this modern Chocolate Rava Modak is a quick and unique twist — and unlike most chocolate modak recipes, it needs no khoya, no mawa, and no condensed milk.
These instant modaks combine the goodness of roasted rava (sooji/semolina), milk, sugar, and rich dark chocolate. Soft, melt-in-the-mouth, and full of flavor, they make the perfect prasad for Lord Ganesha for Ganesh Chaturthi 2026 — and are loved by both kids and adults.
This recipe pairs well as prasad alongside other festive sweets like Ladoo, Sabudana Kheer, Mava Modak, and Rice Kheer. Whether you’re a beginner or a busy home cook, it’s quick, simple, and needs only a handful of ingredients. Let’s get started!
Why Rava Instead of Khoya? (No-Mawa Chocolate Modak Explained)
Most chocolate modak recipes rely on khoya (mawa) — reduced milk solids that take time to prepare or need to be store-bought. This version swaps khoya for roasted rava (semolina) cooked in milk, giving the same rich, fudgy texture without the extra ingredient or prep. It’s a genuinely faster, more accessible route to the same festive flavor — ideal if khoya isn’t available near you (common for those celebrating Ganesh Chaturthi outside India).
Ingredients for Chocolate Rava Modak
- Roasted rava (sooji/semolina) – the main base; gives the modak its soft texture and traditional taste.
- Ghee – adds festive richness, aroma, and smoothness to the mixture.
- Milk – cooks the rava perfectly while making the modak creamy and flavorful.
- Powdered sugar – naturally sweetens the modak.
- Dark chocolate or chocolate chips – infuses a rich chocolate flavor loved by kids and adults.
- Extra ghee (for greasing moulds) – ensures smooth, perfectly shaped modaks without sticking.
How to Make Chocolate Rava Modak (Step-by-Step)
Step 1: Roast the Rava If your rava isn’t pre-roasted, dry roast it in a pan on low flame until slightly aromatic. This enhances flavor and removes any raw taste. Set aside.
Step 2: Cook the Mixture Heat ghee in a pan, add the roasted rava, and sauté for a minute. Slowly pour in milk while stirring continuously to avoid lumps. Cook until the mixture thickens and the rava absorbs the milk.
Step 3: Sweeten & Add Chocolate Add powdered sugar and mix well. Add chopped dark chocolate or chocolate chips. Stir until the chocolate melts completely and blends into the rava mixture, giving it a rich, chocolaty aroma.
Step 4: Shape into Modaks Grease your modak moulds with ghee. While the mixture is still warm, take small portions and press into the mould. Gently unmould to reveal beautifully shaped Chocolate Rava Modaks.
Serving Suggestions
- Offer these as naivedyam to Lord Ganesha.
- Pair with savory Konkani dishes like Uddamethi, Potato Fodi, or festive curries like Mooga Gathi for a wholesome Ganesh Chaturthi spread.
- Serve fresh for best taste — they stay good for a day at room temperature.
- Refrigerate for 1–2 days and slightly warm before serving.
Why You’ll Love This Chocolate Rava Modak
- Quick and easy — ready in about 25 minutes total
- No khoya, no mawa, no complicated steps
- A unique festive sweet with a chocolate twist
- Perfect offering for Ganpati Bappa
- Loved by kids and adults alike
Pro Tips
- Use good-quality dark chocolate for the richest flavor.
- Prefer it sweeter? Increase the sugar slightly.
- Work quickly while shaping — the mixture sets fast as it cools.
Frequently Asked Questions
Can I make chocolate rava modak without khoya or mawa? Yes — that’s exactly what this recipe does. Roasted rava cooked in milk replaces khoya entirely, giving a similarly rich texture without needing mawa.
What’s the difference between chocolate rava modak and chocolate khoya modak? Khoya-based versions use reduced milk solids as their base, giving a denser, fudge-like texture. This rava-based version is lighter and creamier, and comes together faster since there’s no khoya to prepare or source.
Can I use milk chocolate instead of dark chocolate? Yes, though dark chocolate gives a richer, less sweet flavor that balances the sugar in the recipe. If using milk chocolate, consider reducing the added sugar slightly.
How long do chocolate rava modaks last? They stay fresh for a day at room temperature, or 1–2 days refrigerated. Warm slightly before serving if refrigerated.
Can I make these vegan? Substitute ghee with a neutral plant-based butter and milk with a plant-based milk (oat or full-fat coconut milk works well for texture) — the flavor will differ slightly but the method stays the same.
How many modaks does this recipe make? This recipe yields approximately 16 modaks, depending on your mould size.
🍫 This Chocolate Modak is a keeper! 📌 Pin this recipe now so you’ll have it handy for Ganesh Chaturthi celebrations.
Chocolate Rava Modak
Ingredients
- ¾ cup rava roasted sooji / semolina
- 1 tablespoon ghee
- 1½ cups milk
- 6 tablespoons sugar powdered
- 6 tablespoons dark chocolate or chocolate chips , chopped dark chocolate
- Extra ghee for greasing modak moulds
Instructions
Roast the Rava
- If your rava is not pre-roasted, dry roast it in a pan on low flame until slightly aromatic. Set aside.
Cook the Mixture
- Heat 1 tablespoon ghee in a pan.
- Add roasted rava and sauté for a minute.
- Pour in milk gradually, stirring continuously to avoid lumps.
Sweeten & Add Chocolate
- Once the mixture thickens, add powdered sugar.
- Mix well, then add chopped dark chocolate (or chocolate chips).
- Stir until the chocolate melts completely and blends into the rava mixture.
Shape into Modaks
- Grease your modak moulds with ghee.
- While the mixture is still warm, take small portions and press into the mould.
- Gently unmould to reveal beautiful chocolate modaks.
Video
Notes
- Use good-quality dark chocolate for a rich flavour.
- If you prefer a sweeter version, increase sugar slightly.
- Work quickly while shaping modaks, as the mixture sets fast
You may also like: Mava Modak, Deep Fried Modak, Wheat Flour Ladoo, Sabudana Kheer, Rice Kheer.
📍 Don’t lose this recipe! Pin it now and make these melt-in-the-mouth Chocolate Rava Modaks whenever the cravings strike.
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