• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Raksha's Kitchen

  • Home
  • Goan Recipes
  • Recipes Index
  • Work With Me
    • Product Reviews
    • Restaurant Review
  • Contact
Home ยป Goan Dishes ยป Goan Veg Dishes ยป Cluster Beans Subzi

Cluster Beans Subzi

April 21, 2015 by Raksha Kamat

1 shares
Cluster beans are also known as Chidki in Goa or Gawar in Maharashtra. I have prepared this subzi in a typical traditional Goan style. The Keralites also prepare in a similar way. I have added little bit of jaggery as this subzi is slightly bitter. Apart from being good for diabetics, it is also a nutritious vegetable and is full of fibre. I pack this in our lunch boxes atleast once a week and is become a family favorite due to the nutritional benefits that it offers.
Cleaning the cluster beans is slightly time-consuming. You have to cut the ends and pull the thread like peel from the sides. Later you can cut this with a knife or simply cut it using your hands. I remember, in my childhood, my Mom used to sit and watch the TV and keep cutting these beans with hands.
I used to hate this subzi due to the typical bitterย taste. But if cooked properly, this subzi tastes good. I have added jaggery to reduce the bitterness and added the spices. Addition of freshly grated coconut makes this subzi even more tasty. You can also try this Goan Drumstick Subzi in which grated coconut is added and prepared in similar way.
Ingredients: ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย Prep. Time: 20 Min’s, Serves: 4
2 cups chopped cluster beans
1 medium sized potato
1 medium sized chopped onion
1 tsp mustard seeds
Pinch of asafoetida
1 tsp turmeric powder
1 green chilly / 1 tsp red chilly powder
1 tablespoon grated coconut(optional)
1 tbsp grated jaggery
Salt to taste
1 tbsp oil

Instructions:

Peel the potato and chop into small pieces and keep aside.

In a kadai, add oil. When oil heats, add mustard seeds. After they flutter, add asafoetida and chopped onion.
When onion turns pinkish, add potato and fry for 8-10 Min’s by keeping the lid of kadai/pan covered.
Add the chopped cluster beans and 1 cup water. Simmer on low heat by keeping the pan covered or till the cluster beans gets cooked.
Add grated jaggery and mix.
Add the turmeric powder, red chilly powder and grated coconut and mix well.
Add salt to taste.

Note:
If you are add green chillies, add them while sauteing the onions.
Some people add curry leaves after the mustard crackle. I did not add as I did not have them.
For saving time, you can cook the cluster beans separately by pressure cooker by adding 1 cup water and cooking upto 2 whistles. But cooking in this way changes the taste of the subzi.

You might also like:

Pumpkin Bharta | Doodhi Bharta

Top 8 Must Make Ganesh Chaturthi Recipes

Air Fryer Okra Fries

Egg Bhurji | Indian Style Scrambled Egg

Soya Granule Pulao

Air Fryer Shrimp

1 shares

Filed Under: curries, Goan Dishes, Goan Veg Dishes, Recipes, Stir Fry, Stir Fry Veg, Veg Curry, Vegetarian Recipes Tagged With: Chidkechi BHaji, Chidki Midki, Cluster Beans, Cluster Beans Subzi, Goan Bhaji

Previous Post: « Sunday Bruch For Easter At Hotel Crowne Plaza, Electronics City, Bangalore
Next Post: Skylit RoofTop Restaurant At Citrus Hotel, Cunningham Road, Bengaluru – A Restaurant Review »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

Categories

Footer

Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

Subscribe To Raksha’s Kitchen

Featured In:

RakshasKitchenFeaturedIn

Useful Links

Recipe Index
Privacy Policy
Web stories
  • Awards
  • Blog
  • Contact
  • Home
  • Media Mentions
  • Work With Me

Copyright © 2025 ยท Raksha's Kitchen ยท Privacy Policy ยท Maintained By WPOrbit

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok