The ambiance was good and the decor perfectly matched the theme.
The cheese platters were beautifully laid and were served with the best wine.
Some of the starters too were based on the theme.
Notice the Easter bunny ear shaped bread below. This was something that caught my attention as I had never seen such a nicely designed bread dish before.
There were different varieties of papads too.
|Roasted carved Turkey|
|Live Shawarma counter and different types of pakodas in the outdoor sitting area|
At the end, a special Easter hunt was also conducted for the little ones by the Hotel.