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Home ยป Legumes

Legumes

cabbage and dal stuffed paratha

Cabbage and Dal Stuffed Paratha

oats spinach pongal

Oats Spinach Pongal

Pindi chole Rawalpindi style

Pindi Chole Rawalpindi Style

Goan style yam curry with peas

Suran Tonak | Goan Style Yam Masala

mixed sprouts sandwich

Mixed Sprouts Sandwich

Green chickpeas curry

Green Chickpeas Curry

chickpea cucumber curry

Chickpeas And Cucumber Curry

Goan Masoor Tonak

Masoor Tonak | Whole Brown Lentils Curry

Alsande Usali

Alsande Usali

Rajma Stir fry

Rajma Stir Fry | Kidney Beans Stir Fry

Potato Poha

Bataat Fov | Potato Poha | Avalakki Bhaat

Puran Poli

Puran Poli Recipe | Sweet Stuffed Lentil Flat Bread

Goan Chana Ross

Goan Chana Ross

Mango Dosa

Mango Dosa | Indian Mango Crepes

Raw jackfruit subzi, raw jackfruit sushel, raw jackfruit recipe, cooking raw jackfruit, sushel recipe

Raw Jackfruit Sushel | Raw Jackfruit Subzi

Little millet idlis, millet idlis, how to cook millet idlis?

Little Millet Idli | Samai Idli With Step-By-Step Pictures

radish recipes, No onion no garlic radish subzi, radish greens subzi, radish and moong dal subzi

No Onion No Garlic Radish Subzi With Radish Leaves

moringa dal, drumstick leaves dal, lentils and moringa curry, lentils and moringa, moringa and lentil soup, moringa curry, moringa recipe

Moringa Dal

Dal Palak, Spinach dal, dal palak dry, dal made with spinach,dal curry

Dal Palak | Spinach Dal

Dal Makhani

Dal Makhani

Khatkhate (Goan Mixed Vegetable Stew)

Drumstick Dal

Drumstick Dal

Upma

Ultimate Upma

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Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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Hi! Welcome

Hello, Iโ€™m Raksha Kamat, the face behind Rakshaโ€™s Kitchen. I work in the tech industry, am a mom to a lovely child, and a passionate food blogger. Raksha's Kitchen was created more than a decade ago due to my passion for food and for documenting my experiments in my kitchen. Read Moreโ€ฆ

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