2 big potatoes / aloo chopped into pieces
1 finely chopped onion
1 bunch fenugreek / methi leaves
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp chili powder
1/2 tsp turmeric powder
2 tablespoon oil
Salt to taste
Boil the chopped potatoes in a pressure cooker for 2 whistles. Alternatively, you can microwave it for 8-10 Min’s.
In a Kadai/wok, add oil. When the oil heats, add mustard seeds. When the mustard seeds flutter, add cumin seeds.
After they temper, add onion. When onion turns golden/pinkish add the chopped boiled potato pieces.
Add the chili and turmeric powder and mix well.
Now add the chopped methi leaves and mix properly.
When the methi leaves get wilted add salt to taste and stir.
Serve with rice or chapatis.