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Home » curries » Aloo Methi Subzi / Potato Fenugreek Stir Fry

Aloo Methi Subzi / Potato Fenugreek Stir Fry

2013-02-10 by Raksha Kamat 10 Comments

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I was wondering what to do with a bunch of methi leaves which were lying in my fridge. I thought of simply making this subzi. Though I don’t like methi due to its bitter taste, I made this dish for my family. Yea, they liked it to a certain extent, but mainly due to it’s nutritional value. I will not say that this is a super dish, but yes, this is very easy to cook and is full of nutrition.
Fenugreek has been used since centuries to purify blood and to improve blood circulation. This is a healthy recipe and is must try. You can try this Cauliflower and methi stuffed paratha.


Ingredients:
2 big potatoes / aloo chopped into pieces
1 finely chopped onion
1 bunch fenugreek / methi leaves
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp chili powder
1/2 tsp turmeric powder
2 tablespoon oil
Salt to taste

Procedure:
Boil the chopped potatoes in a pressure cooker for 2 whistles. Alternatively, you can microwave it for 8-10 Min’s.

In a Kadai/wok, add oil. When the oil heats, add mustard seeds. When the mustard seeds flutter, add cumin seeds.
After they temper, add onion. When onion turns golden/pinkish add the chopped boiled potato pieces.
Add the chili and turmeric powder and mix well.
Now add the chopped methi leaves and mix properly.
When the methi leaves get wilted add salt to taste and stir.

Serve with rice or chapatis.

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Filed Under: curries, Recipes, South Indian Recipe, Stir Fry, Stir Fry Veg, Vegetarian Recipes Tagged With: Aloo Methi Subzi, Potato Fenugreek Stir Fry, Potato subzi, Potato subzi with methi

Previous Post: « Rajma Rasmisa
Next Post: Bhendi Subzi / Ladyfinger Stir Fry »

Reader Interactions

Comments

  1. Joey

    2013-02-10 at 4:19 pm

    Looks Yummy. Love this combo. Been ages since I made it. Will make it your way next time.

    Reply
  2. divya

    2013-02-10 at 4:52 pm

    Oh wow…super yummy delicious… 🙂

    Reply
  3. Swathi Iyer

    2013-02-11 at 4:34 am

    Delicious potato fry with methi leaves.

    Reply
  4. Priti S

    2013-02-11 at 5:08 am

    one of the fav combo…looks yum

    Reply
  5. Maha Gadde

    2013-02-12 at 4:13 am

    looks so delicious!!

    Reply
  6. Revathi

    2013-02-12 at 2:38 pm

    a healthy side dish…delicious one

    Reply
  7. kausers kitchen

    2013-02-13 at 6:59 am

    Delicious side dish for chapatis.

    Reply
  8. Raksha

    2013-02-14 at 10:03 am

    Thanks for the comments everyone 🙂

    Reply
  9. Lisa

    2013-02-15 at 7:26 pm

    This sounds like perfect comfort food. Thanks for dropping by my site.

    Reply
  10. Food to Fitness

    2013-07-29 at 5:57 am

    This looks great. Thanks for the recipe. Keep up the good work.

    Reply

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