Bang Bang Shrimp is the signature shrimp appetizer served at Bonefish Grill, beloved for its crispy, golden-brown breaded shrimp coated in a tangy, spicy, and creamy bang bang sauce. This mouthwatering dish is perfect for anyone craving a flavourful and satisfying seafood meal. The best part? This homemade Bang Bang Shrimp recipe can be prepared in under 20 minutes with minimal ingredients, making it the ideal option for a fast and delicious weeknight dinner for your family.
Let us see the Bang Bang shrimp ingredients
Shrimp: The star ingredient of this dish is fresh or frozen shrimp. Choose large shrimp for the perfect bite-sized pieces that fry up golden and crispy. Opt for peeled and deveined shrimp to save time in preparation.
Buttermilk: Buttermilk plays a crucial role in marinating the shrimp, adding tenderness and flavour. It helps the batter adhere to the shrimp while keeping them juicy inside. Look for full-fat buttermilk for the best results.
Flour: All-purpose flour is used to coat the shrimp before frying, giving them that crispy, golden texture. It’s best to use regular flour, although you can experiment with gluten-free flour if desired.
Bang bang sauce: Bang Bang sauce is the secret to giving the shrimp its signature sweet and spicy flavour. Typically made with mayonnaise, sweet chili sauce and sriracha, this creamy sauce is perfect for coating your crispy shrimp. You can find premade Bang Bang sauce or make your own at home using my Copycat Bang Bang sauce recipe.
For garnish: Lettuce adds a fresh, crunchy base for the shrimp, while chopped green onions provide a burst of flavour and colour. Both enhance the dish with a light, refreshing contrast to the crispy shrimp. You can use iceberg lettuce, romaine, or even butter lettuce to create a light bed for serving the shrimp
Oil: Oil is essential for frying the shrimp to achieve that golden-brown crispiness. Choose oils with high smoke points, such as vegetable oil or canola oil, to ensure the shrimp cook evenly without burning.
Seasoning: Black pepper adds a mild kick, while salt enhances the shrimp’s natural flavors, balancing the dish.
How to Make Bonefish Grill’s Famous Bang Bang Shrimp at HomeTo make deliciously crispy Bang Bang Shrimp, follow these easy steps for a perfectly fried, flavourful dish that’s sure to impress.
Prepare the shrimp:
- Add the shrimp to a mixing bowl.
- Pour butter milk over the shrimp and mix well.
- Add salt and pepper, mix well, and keep aside for 20 minutes to absorb the flavours.
Coat the shrimp in flour:
- Dip the shrimp in the flour ensuring that it is fully coated.
Heat the oil:
- Heat oil in a large skillet over medium-high heat. You’ll need enough oil to fry the shrimp evenly, about 2-3 inches of oil.
Fry the shrimp:
- Fry the shrimp in batches for 2-3 minutes on each side, until golden brown and crispy. Avoid overcrowding the pan to maintain crispy texture.
Drain excess oil:
- Once fried, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Toss in Bang Bang sauce:
- Refer to this recipe to know how to prepare Bang Bang sauce from scratch.
- Once the shrimp are fried and crispy, place them in a large bowl. Pour the Bang Bang sauce over the shrimp and toss gently to coat each shrimp evenly.
Garnish and serve:
- Garnish this with chopped green onion and spread them on a bed of chopped lettuce and serve immediately.
Key Tips for Perfect Bang Bang Shrimp:
- Always fry in batches to keep the shrimp crispy.
- Let the shrimp sit in buttermilk for at least 20 minutes to tenderize and absorb flavour.
- Use a thermometer to ensure the oil reaches the right temperature for frying, around 350°F.
Enjoy your crispy Bang Bang Shrimp, the ultimate dish for seafood lovers!
How to check if the oil is ready for deep frying shrimp?
To check if the oil is ready for deep frying, dip a dry skewer and if it starts sizzling, then the oil is ready. If the oil does not sizzle, then it is not yet ready, and you might want to heat the oil for a little, longer time before deep frying the shrimp.
If oil starts smoking, then it is too hot, and you should lower the heat before frying.
This method is useful when you do not have a thermometer on hand.
Be double careful and do not allow water or moisture near the skewer since it will cause the oil to splatter.
You may air fry or bake the shrimp instead of deep-frying.
What to serve with bang bang shrimp?
You can serve this delicious copycat Bang Banh shrimp with fried rice or air fryer potato wedges, lettuce wraps, coconut rice, cucumber salad, Lo Mein noodles, etc. It also tastes delicious as a standalone appetizer with a squeeze of lime.
Bang Bang Shrimp
Ingredients
- 20 Shrimp peeled and deveined
- ½ cup buttermilk
- 1 cup all-purpose flour
- ½ cup Bang Bang sauce
- Lettuce for garnish
- Spring onion for garnish
- 2 cups oil for deep frying
- 1 teaspoon black pepper powder
- ½ teaspoon salt
Instructions
Prepare the shrimp:
- Add the shrimp to a mixing bowl.
- Pour butter milk over the shrimp and mix well.
- Add salt and pepper, mix well, and keep aside for 20 minutes to absorb the flavours.
Coat the shrimp in flour:
- Dip the shrimp in the flour ensuring that it is fully coated.
Heat the oil:
- Heat oil in a large skillet over medium-high heat. You’ll need enough oil to fry the shrimp evenly, about 2-3 inches of oil.
Fry the shrimp:
- Fry the shrimp in batches for 2-3 minutes on each side, until golden brown and crispy. Avoid overcrowding the pan to maintain crispy texture.
Drain excess oil:
- Once fried, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Toss in Bang Bang sauce:
- Refer to this recipe to know how to prepare Bang Bang sauce from scratch.
- Once the shrimp are fried and crispy, place them in a large bowl. Pour the Bang Bang sauce over the shrimp and toss gently to coat each shrimp evenly.
Garnish and serve:
- Garnish Bang Bang Shrimp with chopped green onion and spread them on a bed of chopped lettuce and serve immediately.
Video
Notes
- To check if the oil is ready for deep frying, dip a dry skewer and if it starts sizzling, then the oil is ready. If the oil does not sizzle, then it is not yet ready, and you might want to heat the oil for a little, longer time before deep frying the shrimp.
- If oil starts smoking, then its too hot and you should lower the heat before frying.
- This method is useful when you do not have a thermometer on hand.
- Be double careful and do not allow water or moisture near the skewer since it will cause the oil to splatter.
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