1 tablespoon – Baking Powder
1 & 1/2 cups – Powdered White Sugar
2 cubes – Butter
1 tablespoon – Vanilla Extract
1 cup – Milk
2 cups – Wheat Flour
1/2 cup – Corn-flour
1/2 tablespoon – Salt
Handful of chopped nuts like almonds & cashews
Pre-heat the microwave in convection mode to 180C for 2 minutes.
In a mixing bowl, add eggs one by one. Beat them well. Add vanilla extract and beat again.
Now add sugar and mix well ensuring that no lumps are formed.
Add butter, corn flour, salt, baking powder, milk and mix well.
Add the chopped nuts and mix.
Now add wheat flour and mix well so that no lumps are formed.
Use a hand blender to ensure uniform mixing.
Now pour the batter in the muffin / cup-cake tray upto 3/4 of the tray.
Bake the cup-cakes in the pre-heated microwave for 20 mins.
Check if they are done by inserting a tooth-pick. If the tooth-pick comes out clean then the cup-cakes are done.
Let them cool on the wired rack.