1/2 Packet Delmonte Farfalle pasta
2-3 tablespoon olive oil (preferably Delmonte Olive Oil)
1/2 Tomato chopped
1 Onion chopped
2-3 Mushrooms chopped
3-4 Garlic pods chopped fine
1/2 Cup sweet corn
1/4 Cup milk
1/4 Cup grated cheddar cheese
1 tablespoon butter
1 tablespoon All purpose flour mixed in 4 tablespoon water
1 tablespoon garlic and red chilly sauce
3 tablespoon Delmonte Pasta Arrabbiata Sauce / Delmonte Tomato sauce
1 tsp Pepper powder
1/4 tsp Cinnamon powder
Salt to taste
1 tablespoon chopped coriander leaves
2 tablespoon chili flakes
Boil the pasta in 5 cups water. Drain the water by spreading the boiled pasta on a colander.
Boil the sweet corn and mushroom separately. Drain the water and discard the water.
In a frying pan, add Delmonte olive oil and fry the onions.
When the onions turn pinkish, add chopped garlic and fry for some time.
Then add tomatoes and fry till they become mushy.
Now add the boiled sweet corn and boiled mushroom and mix well.
Add the Delmonte Pasta Arrabbiata sauce and stir everything.
Followed by this add the garlic and red chilly sauce and mix.
Add milk and the paste made out of all purpose flour and water.
Add the grated cheese and butter.
Now add the pepper and cinnamon powder and mix properly.
Add salt to taste.
Finally add the boiled Delmonte Farfalle Pasta and garnish with chopped coriander leaves and chilly flakes.