Banoffee Milkshake

When you are suddenly thirsty or simply feeling like drinking something delicious and filling you can always have a milkshake. Simply mix the ingredients and blend together, add some ice cubes if you wish and serve the chilling refreshing milkshake. Today I am presenting to you all a delicious milkshake recipe named Banoffee Milkshake.

Banoffee Milkshake

 

You might have heard about the iconic Banoffee pie. The flavours in this Banoffee milkshake are inspired by the famous Banoffee pie. I received this Banana & Caramel Banoffee from Sprig for review. This Banana & Caramel Banoffee is made with ripe bananas which are simmered and enrobed in luscious cream. You can add this Banoffee to ice-creams and have it as a decadent dessert or spread it on warm toast and have. Whatever you choose to make with this Banoffee, I am sure it will turn heavenly and leave you with praises.

Banoffee Milkshake

The Banoffee Milkshake was very easy to make. I did not have to add extra sugar too. Simply open the jar of Banoffee, scoop it out, mix it in milk, whip and serve. This Banoffee milkshake gets ready within 5 minutes and is an instant treat. So in the evenings when the kids return from school or when your spouse returns from office or if you have some unexpected guests, quickly whip up this delicious banoffee milkshake and serve with some ice-cubes.

Banoffee Milkshake

I have used Sprig products before too and absolutely love them. I use Sprig Genoa and Sprig Harissa paste in my daily cooking specially fish fries. You can also check this Plum Banana Smoothie.

Banoffee Milkshake
Banoffee Milkshake
Banoffee Milkshake
Yum
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Servings Prep Time
1 Serving 5 Minutes
Banoffee Milkshake
Banoffee Milkshake
Yum
Print Recipe
Servings Prep Time
1 Serving 5 Minutes
Servings Prep Time
1 Serving 5 Minutes
Ingredients
Instructions
  1. Take a blender and add a cup of milk. Add Sprig Banana & Caramel Banoffee and blend.
  2. Add ice-cubes if needed and serve.
Recipe Notes

Note: This post is sponsored by Sprig. All opinions expressed are my own.

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