Recipe Source: click here
Ingredients:
1 cup Red kidney beans (rajma),soaked overnight
3 tablespoons oil
2 Bay leaves
2 medium Onions chopped finely
1 inch piece Ginger chopped finely
6-8 cloves Garlic, chopped
3 medium Tomatoes, pureed
1 tablespoon Coriander powder
1 tsp Cumin powder
2 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
Salt to taste
Procedure:
Pressure cook rajma with five cups of water and salt till totally cooked and soft.
Heat oil in a kadai.
Add bay leaves and onion.
Add ginger and garlic paste and continue to sauté till the onions turn mushy.
Add tomato puree, mix and continue to cook.
Add coriander powder, cumin powder, red chili powder, turmeric powder and cook till the oil leaves the masala.
Add rajma and mix.
Adjust salt and add garam masala powder.
Simmer for about fifteen to twenty minutes on low heat.
Serve hot with rice or phulkas.
Simply droolworthy and yummy rajma. Wonderful recipe.
Deepa
My all time favourite curry. It looks heavenly. I drain the rajma after it's been pressure cook and cook it in lots of tomatoes.
Rajama curry looks delicious love it.
Looks so tempting… Yum yum yum
This looks easy and very yummy! Will have to try this soon!
Will try this soon… Got some rajma that I got from Manali on my last trip.
Lovely rajma curry, looks yum !
wow…that's so aromatic and yum….
Very interesting and delicious recipe…would like to try this, thanks for sharing!
i love rajma !! looks good
delicious and creamy gravy… looks fantastic…
very healthy n so tempting
Indeed it delicious and very easy to cook. I too tried this recipe a few months back but my family and friends who relished it then they still do talk about it even today, 🙂 In fact am gonna cook Rajma Rasmisa for tomorrows Sunday Lunch at my place….with cole-slaw, Chapattis and Bombil Fry. Keep Cooking Keep Posting 🙂