How To Find The Best Kitchen Knife Set?
When it comes to food, no person in the world will tell you they don’t like eating. Consuming food is what keeps us alive. Fine dining, on the other hand, is what gives us both pleasure of enjoying the food we’re eating visually, as well as filling our bellies.
Fine dining has become very popular in recent years, and that’s why people like to try creating such meals at their homes; rather than paying for eating in fancy and expensive restaurants. Creating these dishes will open our artistic sensors since they’re both prepared and served to look amazingly beautiful. To be able to impress your family and friends with such meals successfully, you need a lot of various kitchen utensils.
Every Michelin-starred chef claims that the most important thing you need for making a perfect meal is a good knife. With the use of this cutting tool, half of the work is already done. To professionals, best kitchen knives are essential instruments within their line of work. But for non-professionals, knives are just something we use to cut or slice food.
Things about Knives You Should Know
Whether you own a restaurant and you want your chefs to use the best kitchen utensils in the market, or you want the best set for your home, finding the appropriate cooking tools today is not as hard as it was many years ago.
The first thing to know when buying a set of cutting utensils is that each knife there has its purpose. For example, a bread knife will be useless for cutting cheese. And thin dining cutlery is too small to use it for cutting the roast turkey. Every set has, at least, one multipurpose blade, for cutting almost everything you imagine.
It’s crucial to know which materials were used to forge these utensils. The forging methodology is essential, as well. What makes them excellent and vice versa? When you’re searching for a professional cutting set, you need to keep several things in mind.
Characteristics of Good Knife
Do you remember movies involving ninjas and samurais? What do they have to do with our search for great knives? The answer is – a perfect blade. Katana is the weapon used by these ancient Japanese warriors. This samurai sword is the best example of what you need to get from a perfect cutting edge.
The length of this sword is measured to provide the best in-hand balance to the user. It’s thin but very sharp. It looks fragile, but it’s almost impossible to break. All of these things are what makes this weapon probably the most powerful one. Excellent knives usually have the same characteristics since they’re forged in a very similar fashion.
How and when a cold weapon became the most popular kitchen utensil, read on the link below:
A good quality stainless steel, perfect handheld balance, razor-sharp blades, and carefully selected forging method are the things that represent a quality blade. Moreover, today’s knife sets aren’t as expensive as they may seem at first, and these simple rules craft most of them.
The sturdiness of a knife is crucial because you don’t want it to break when you use it for some heavy cutting. The handle design should provide a firm and smooth grip so you’ll have full control and maneuverability. Also, you need to learn the basic facts about handling a professional Kitchen Knife because all of them have their specific use.
Price Range Can Vary Significantly
There’s no need for spending crazy amounts of money on a good set of kitchen knives. The industry today offers many options from low-budget to extremely high-budget ones. That makes it a lot easier for everyone to buy the kitchen utensils they need and want. The basic principle of forging blades today is the same for any of these available options.
Also, we should mention that carbon steel blades are increasingly popular in the knife-forging industry. They’re firmer, more durable and sturdy than those made of stainless steel. Feudal Japan pioneered the production of katana swords based on carbon steel blades.
Although carbon steel knives are more expensive than their stainless-steel counterparts, you should know that this steel lacks the corrosion-resistant properties. In simple words – if exposed to moisture, it will corrode. So if you opt for this costlier variant, keep these knives moisture-free. It means a thorough drying after every use or washing.
Find References from Reliable Sources
To be able to find the best set of knives in the market, you need to listen to professional opinions. Start with your favorite chefs online and compare their experiences and thoughts about the sets they use. You already know by now to which things you need to pay closer attention to, and all you need now are expert advice from the ones who use them already.
If you’ve found the utensils that fulfill are your needs, but you’re still unsure of if they are good enough, find a reliable online video test. That way, you’ll find out if the set you’ve decided to provides the best value for your money.
Even if you are not a professional, all the knives in your chosen kitchen set should suit you. It means that handling them should be comfortable and straightforward; that holding a knife doesn’t make you tired, and that you have a proper cutting technique. Learn here how to use any blade safely.
Today, models of blades with special plastic, silicone, or other lightweight material handles are popular. Wood handles are still recognized, but that doesn’t mean you need them. Modern manufacturing technologies have made lighter (and cheaper) blade models perform as good as traditional heavy blades.
Many professional chefs around the web advertise specific knife brands and sets. And most of them are a good bang for the buck. If you think of buying a quality set of kitchen knives as a good investment, then go for it. Find the design you like, check the characteristics as well as the production materials, and get yourself a set of knives you’ll use for many years to come.
Note: This is a sponsored guest post.