Gajar Ka Halwa Using Maharaja Whiteline Multi Cooker | Carrot Halwa

Ingredients:                                    Prep. Time: 1 hour, Serves: 8
5 cups grated carrots
1/2 cup Condensed Milk(I used Amul Mithai Mate)
1 cup milk
9 tbsp sugar
3 tbsp ghee
15 cashew nuts
15 almonds
15 raisins
Cardamom/elaichi powder (crushed from 4 cardamom pods)

Procedure:
Chop the dry fruits and microwave them for 5 Min’s in 1/2 cup water. Keep aside

In the Maharaja multi cooker add grated carrot and milk. Mix well.
Keep in mind to add milk slowly. Gently mix the grated carrot in milk.
Mix the chopped microwaved dry fruits carefully omitting the water from it.
Put on the “cook mode” of the multi cooker.

After 15 Min’s, open the lid and stir everything properly.
Close the lid and let it get cooked.

After 10 Min’s turn to “keep warm” mode.
Add sugar and mix well.
Add the milkmaid.

Stir everything properly and again switch to “cook mode”.
Let it get cooked for another 10 Min’s.
Open the lid and stir everything properly ensure that nothing sticks to the bottom.
Close the lid and let it continue to cook.

After some time it will go to “keep warm” mode. Open the lid and stir well.
Add elaichi powder.
Let it be on “keep warm” mode for 10 Min’s.
Check if it’s cooked and turn to “cook mode”.
After its done it will go to “keep warm” mode.

Note: Remember that when the lid is opened during “cook mode” and “keep warm” mode some amount of heat escapes.
Therefore a little more time maybe needed.