|Mustard and beetroot micro-greens which went into the salad|
All the micro-greens were mixed with lettuce and lolla rossa. Cherry tomatoes and roasted almonds were added and tossed. Finally it was dressed with olive oil and balsamic vinegar and garnished with grated Parmesan cheese. The salad was delicious and nutritious.
|Micro greens salad|
|Veg and non-veg kebab platter|
We also tasted Mahon Cheese Triangles which was a Cheese and herbs mixed together and stuffed into a phyllo and baked. This was served with tomato dip.
|Mahon Cheese Triangles|
|Chicken Al Ajillo|
Address: #203, 2nd Floor, The Collection, UB City, 24 Vittal Mallya Road, Bangalore 560001, India
|A warm welcome|
|Aam Panna, Anar Soda Shikanji, Lassi and Starters|
|The king size meal|
In chats we had pani puri, dhokla pizza and cheese papdi chaat.
|Dals and subzis|
Oh various types of rice were also served like chilman biryani, hariyali pulao, masala khichdi and curd rice.
Kulhad biryani and buttermilk. Buttermilk was served at the end of the meal and it helps in digestion.
|Kulhad Biryani And Jeeralu Chass|
There were more desserts like dry fruit basundi, dry fruit halwa, kala jamun and kesar malai too.
Like the celebration dinners of the rajwadas, every meal, everyday is a celebration at Rasovara. A celebration of India’s rich gourmet and hospitality legacy. To break away from the monotony of a regular life, walk in to Rasovara and get treated like a King.
We were lucky to meet Chef Jodharam ji who gave us a brief introduction about the various dishes.
For more details visit: http://www.rajdhani.co.in/rasovara.html
Address; Level 2 UB City the Collection, Vithal Mallaya Road, Bengaluru