Caramel Chunkies Pudding

1) For making the caramel, warm a small flat round utensil and spread 2 tablespoon sugar on it. Let the sugar melt. Spread the melted sugar around by moving the utensil. Let it cool down. When it cools it will become hard.
2) In a mixing bowl, add eggs and beat them.
3) Add sugar and whisk until sugar dissolves.
4) Add essence and instant coffee and mix well.
5) Add cold boiled milk and mix well.
6) Add salt and mix.
7) Crush the chunkies one by one and with hands. Do not powder them.
8) Add the crushed chunkies to the egg and milk mixture.
9) Add tutti-frutti and gently mix.
10) Now spread this over the caramel. Cover the utensil with an aluminum foil and keep it in pressure using a double boiler method. In double boiler method, add 1 cup water to the pressure cooker and then keep this container inside. Switch off the gas after 6-7 whistles.
You can also steam this is egg-milk and chunkies mixture in a steamer or rice cooker.
Take out the pudding from the cooker after it gets cooled and keep it in the fridge.
11) Serve chilled by topping with some tutti-frutti.