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Goan Ros Omelette
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5 from 3 votes

Goan Ros Omelette

Course Breakfast, Starters, Snacks
Cuisine Goan, Indian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 Person
Author Raksha Kamat


For Omelette:

  • 2 tablespoon Tomato finely chopped
  • 2 tablespoon onion finely chopped
  • 1 green chilli finely chopped
  • 1 tablespoon corriander leaves finely chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon Black Pepper Powder
  • 1/2 teaspoon oil
  • To taste Salt

Fr Garnish:

  • 1/2 onion finely chopped
  • 1 lemon chopped into 4 pieces


Let us prepare the omelette:

  • Take a mixing bowl. Add finely chopped onion, finely chopped tomato, finely chopped coriander leaves and finely chopped green chili.
  • Add the spice powders – turmeric powder, red chili powder and black pepper powder and mix.
  • Break the egg and pour it into the bowl. Discard the shell.
  • Beat the egg and mix well until fluffy.
  • Add salt to taste and mix well.
  • Take the frying pan and heat it. Add oil to the pan. Spread it by moving the pan around.
  • Pour the egg and cook on low flame till omelette is cooked on one side. Fold the sides and gently flip it to the other side and cook till egg is completely cooked.

For Ros:

  • Prepare the ros by following the instructions given here – You can either make Chicken xacuti or mushroom xacuti (for a vegetarian version).


  • For serving the ros omelette in authentic Goan way, take a steel plate and add the omelette. Pour 1 ladle curry from xacuti. Do not add any chicken pieces.
  • Garnish with chopped onion and lemon.
  • Serve with fresh Goan pav.