Green Moong And Vegetable Idlis

Green Moong and vegetable idli

Green Moong And Vegetable Idlis are a perfect way to have healthy breakfast needed to kick start our day. Since these idlis are made with moong or green gram instead of rice, they are ideal for diabetic people. Green gram are high in protein and are packed with vitamins and minerals. I have also added… 

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Dill Leaves Pancake | Shepeche Polle

Dill Leaves Pancake | Shepeche Polle

Goa is not just beaches, daru and fish curry and not all Goans are non-vegetarians. We do have a lot of vegetarian recipes and each and every recipe is unique and authentic. The recipe that I am going to share today is a Goan traditional breakfast recipe which is also a very healthy one. It… 

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Bataat Fov / Poha / Avalakki Bhaat

Bataat Fov

Today after a long time I made “Bataat Fov“. In Goa Poha is known as Fov. In South India, it is known as Avalakki. Different places have different names for beaten rice. The usual occasion when Fov is prepared is on the eve of Diwali. It is believed that Lord Krishna went to fight with… 

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Blog Hop Wednesday – Beetroot Pulao

Beetroot Pulao

Beetroot Pulao??? Yeah, Beetroot Pulao. This is something new that some of you might have heard. But first time I came across this recipe in Priya’s blog Now Serving. She is known for such innovative recipes. And special thanks to Radhika of Tickling Palates. It’s due to her that I went through Priya’s blog in… 

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My Favorite Idli – Sambar

Idli - Sambar

On the auspicious occasion of Gudi Padva commonly known as Ugadi in South India, I decided to cook Idli – Sambar for breakfast. My hubby was travelling from Goa to Bangalore and I thought of surprising him with this delicious breakfast. When he came home, I knew he was tired travelling the whole night. On… 

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Methi – Tomato Rice

Methi - Tomato Rice

On this lazy Sunday I was not feeling like cooking anything special. My hubby was not in town and my little one only eats non – spicy stuff. I checked my refrigerator and found methi leaves. Thought of preparing some rice baath. I just mixed whatever I felt like and it turned into a very… 

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Coriander Dosa

Coriander Dosa

I felt like innovating a little more with Dosas. Instead of preparing the normal dosa, I thought I should go one step further and prepare the coriander dosa. I just tried it and it turned out really great. Above all I have done this dosa without oil which makes them even more healthy. If you have… 

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