Drumstick Dal

Drumstick Dal

Today’s recipe is Drumstick dal. I have been making different types of dal everyday. My daughter loves dal and rice and hence I prepare it in different ways by adding different types of vegetables. Adding different vegetables like palak, drumsticks, tomatoes, onion, capsicum, etc. makes it nutritious and is a good way to cheat the… 

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Goan Masoorchi Usali | Brown Lentil Stir Fry

Goan Masoorchi Usali

Goan Masoorchi Usali is a quick and simple stir fry that we make in Goa. In Goa we make different types of usali or usal. Goan Moogachi usali (green gram stir fry) and chanyachi usali (gram stir fry) is all time favorite. However, I thought of making this usali with masoor and it turned delicious…. 

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Masoor Tonak | Sabut Masoor Dal Masala Recipe | Whole Brown Lentils

Masoor Tonak | Sabut Masoor Dal Masala Recipe | Whole Brown Lentils

Sabut Masoor Dal or Whole brown lentil is known as just Masoor in Goa. We Goans make a delicious coconut based gravy using this sabut masoor dal and it is known as “Masoor Tonak“. Tonak means any spicy curry made with coconut and spices to which either legumes,mushrooms or any vegetables have been added. In… 

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