|From left to right – Do-Something(retail outlet) &The Patio|
We started with a tour of the place. First we saw the retail outlets-
|The Micro brewery,The Mario Miranda Styled Painting and the Long Bar Menu|
|Left to right : Beer Batter Onion Rings, Mock Biere,Moroccan Grilled Chicken and Veges, Sea Bass fried in Beer Batter and Finger chips served in cones|
|Shrimp And Lobster Popcorn|
The shrimp and lobster popcorn was something that I had for the first time. It was heavenly and something which I loved. They way it was served was great. Even the Sea Bass fish fried in beer batter served with tartar sauce and finger chips served in paper cones was appealing and yummy.
|Making of Pizza in a furnace|
Later we went inside the special place meant for dining. The lighting was perfect for the ambiance but I loved the chandelier which was just above our table. It really made me feel a bit special for the moment. The mustard plants and cress(salsa) was kept on table. They have their own small organic garden and they use the things grown there in their food. They cook food with everything organic except meat. Even the water was organic 🙂
|Pesto marinated fish and Asian grilled veges|
|Grilled saffron chicken with arugula and mint salad|
I also tried some veg dishes like watermelon capraccio which was something I never had before. It was unique and taste wise was heavenly.
After some time, I realised that I was getting late. It was already 10.00 PM past on my watch. My hubby and kid were alone at home. My kid does’nt sleep without me. So I did not wait for the main course though I wished I could make my clock tick slower and could enjoy the evening.
|Everything Stops for T|
I also visited the Central Area with market stalls. These were closed at it got too late.
Cost for 2 –