Mushroom Chili
Mushroom chilli is a delicious restaurant style Indo - Chinese appetizer recipe. This chilli mushroom gravy recipe is spicy and tastes delicious with Chinese noodles. It can also be served as a side with fried rice.
Servings 4 People
Ingredients
- 1 packet button mushrooms quartered
- 1 medium sized onion julienned
- 1 cup spring onion green chopped
- 1 medium sized capsicum chopped
- ½ tablespoon ginger minced
- ½ tablespoon garlic minced
- 2 green chillies slit and seeds removed
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon black pepper powder
- 1 Maggi cube
- 1 teaspoon corn flour
- To taste salt
Instructions
- In a wok or pan, heat oil and fry the onions.
- Once they are bit pinkish add ginger-garlic paste and mix.
- Now add the slit green chillies and capsicum and fry for few minutes.
- Then add the stock cube, pepper powder, soy and chilli sauce and mix properly.
- Add chopped mushrooms and mix well.
- After some time, mushroom will release water. Let it get cooked nicely. Add 3/4th cup water and simmer for 2 to 3 minutes.
- Add corn flour and mix. Cook for 2 minutes or till the gravy thicken a bit.
- Add salt to taste.Garnish with chopped spring onion greens.
Notes
If you want to make chili mushroom dry, then do not add water.