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Chicken Tikka Kebab, Chicken Tikka Kebab made using TTK Prestige Charcoal barbecue, Chicken Tikka Kebab made on charcoal, Chicken kebab, Chicken kebeb grilled, Chicken Tikka Kebab grilled, barbecue, barbecue recipes, barbecue party ideas
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5 from 3 votes

Chicken Tikka Recipe

Course Starters, Snacks
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 6 People
Author Raksha Kamat

Ingredients

  • 3 Boneless chicken breast chopped into 2 inch cube
  • 1/2 red bell pepper chopped into 1 inch squares
  • 1/2 green bell pepper chopped into 1 inch squares

For marination:

  • 3/4th cup thick curd / yogurt
  • 1 and 1/2 tablespoon gram flour / besan roasted
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chili powder
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon ginger-garlic paste
  • 6 Garlic Pods crushed into paste
  • 1 tablespoon lemon juice
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt or as per taste

Instructions

  • Take a mixing bowl. Add yogurt, gram flour, spice powders and mix well.
  • Keep 1 tablespoon marinade aside for the chopped bell peppers.
  • Add chicken pieces to the marinade and mix.
  • Add ginger garlic paste, minced garlic, lemon juice, salt and mix.
  • Keep this marinated chicken in refrigerator for 1 to 2 hours or even longer.
  • Add the chopped bell peppers in the 1 tablespoon marinade which was kept aside, mix and keep in refrigerator.
  • Light the TTK Prestige barbecue charcoal grill.
  • Oil the grill plate so that the chicken does not stick to it while getting barbecued.
  • Carefully thread the marinated chicken pieces onto the skewers in such a way that after ever 2 pieces thread 1 green and 1 red bell pepper piece onto the skewer too.
  • Place the skewers loaded with chicken and veges on the lighted charcoal barbecue.
  • Baste the chicken pieces with melted butter.
  • Cook for 5 minutes on one side and turn to the other. Keep turning the skewers so that chicken gets cooked on all sides.
  • After chicken is cooked, take it off the grill. Garnish with coriander leaves and sliced onion and serve hot.