Dolmas and dishes like Fattoush, Mastokhiar, Poached Pears, Taboulleh, Muhammara were also present. I tasted a few of them.
Cold cuts and different types of salads were also served at the salad counter.
|Grilled Vegetable Briami|
I loved Mushroom risotto, but I wish they had more varieties of rice.
Jamballaya looked good, but I did not feel like eating it.
|Lamb scallopian, Tornados of tenderloin, Roasted Pork Belly|
and Seared Himalayan Trout
Cost for 2:
Rs. 1800/- AI for Alcoholic Brunch
Rs. 1600/- AI without Alcohol
Note: The food was purely Mediterranean.
Avoid sitting near the live music station.