Warm Cinnamon Apples
These 5-ingredient stovetop warm cinnamon apples are the perfect quick fall treat, ready in under 15 minutes! Tender apples sautéed in butter, brown sugar, and cinnamon create a deliciously comforting dessert that tastes just like homemade apple pie filling. Perfect for cozy nights or as a topping for pancakes, ice cream, or oatmeal!
Servings 4 People
Ingredients
- 2 apples
- 1 tablespoon butter
- 2 tablespoon brown sugar
- 1/2 teaspoon cinnamon powder
- A pinch salt
Instructions
- Peel, core, and slice the apple into ¼ inch thick slices.
- Heat a pan and add butter.
- After butter melts, add apple slices and sauté for 2-3 minutes.
- Add brown sugar, cinnamon, a pinch of salt and mix.
- Cover and cook for 5 minutes on medium – low flame stirring occasionally.
Video
Notes
- Some people add spices like nutmeg and cardamom to this spiced apple dessert. Sometimes lemon juice is also added to balancing the sweetness of apples.
- If you want a thicker apple sauce, add a paste of corn flour and water while cooking the apples with spices.