Spicy Hard Boiled Eggs
Spicy Hard Boiled Eggs is a very easy recipe. Boiled eggs are sliced and then a paste of spice powders is applied to it. These are then shallow fried in very little oil.These can be served as appetizers.
Servings 2 people
Ingredients
- 3 eggs
- 2 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 2 tablespoon oil
- Salt to taste
Instructions
- Boil eggs.
- Crack the shell and slice them.
- In a small mixing bowl, add red chili powder, turmeric powder, cumin powder and salt.
- Add 1 tablespoon water and make a thick paste.
- Apply the spicy paste to the sliced boiled eggs.
- Take a non-stick tava or frying pan and spread oil.
- After oil gets heated, shallow fry the sliced masala coated boiled eggs by flipping both sides on low flame.
- Serve hot.
Video
Notes
- The same recipe can be made with soft boiled eggs.
- Use non-stick pan to fry the sliced boiled eggs as the spicy masala gets stuck only to the eggs and not to the frying pan.
- Spices can be modified as per your taste.