Shrimp Stir Fry With Mayonnaise
Shrimp stir fry with mayonnaise is an easy shrimp recipe which I usually make for busy weeknight dinners. I love to add vegetables like broccoli, onion, tomatoes, and bell pepper to this shrimp in cheesy mayonnaise sauce. This shrimp stir fry with cheesy dip mayo can be served with bread, noodles or with steamed rice.
Servings 4 People
Ingredients
- 15 shrimp
- 1/2 green bell pepper Julienne
- 1/2 red bell pepper Julienne
- 1/2 yellow bell pepper Julienne
- 1 medium sized onion finely chopped
- 2 medium sized tomatoes finely chopped
- 7 garlic pods minced
- 4 basil leaves torn
- 1/2 cup chopped broccoli florets
- 2 tablespoon Delmonte Cheesy Dip mayo
- 1 teaspoon soya sauce
- 1 tablespoon green chili sauce
- 1/2 tablespoon paprika
- 2 tablespoon oil
- Few parsley for garnish
For marination:
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- De-vein the shrimp. Wash and marinate them by applying paprika and salt and keep aside for 30 minutes.
- Heat a skillet or saucepan and add oil.
- After oil gets heated, add chopped onion and fry till onion turns translucent.
- Add garlic and sauté till raw smell of garlic goes away.
- Mix tomato and fry till tomato turns mushy.
- Add the bell peppers and broccoli florets and fry till the vegetables are cooked.
- Now add the marinated shrimp and cook for 10 minutes stirring occasionally on low flame.
- Add paprika, soya sauce and green chili sauce and mix well.
- Throw in some torn basil leaves and mix well.
- Add mayonnaise and mix well.
- Add salt to taste and garnish with chopped parsley.
Notes
Some notes to keep in mind before making this shrimp stir fry:
- Paprika quantity can be altered as per heat tolerance.
- Other vegetables like carrot, French beans and peas may be used.