Goan sardine curry is known as tallyache hooman or tarlyache hooman in Goa. In Konkani, hooman is a Goan fish curry and tarle or talle means sardines. This sardine curry recipe is very easy fish curry recipe to prepare. Sardines are marinated and cooked in a tangy and spicy coconut-based curry. The fish curry is very easy to prepare and gets ready in under 20 minutes.