Veg Tortilla Pizza With Mayo
Veg Tortilla Pizza with Mayo is a crispy and cheesy pizza which you can make under 15 minutes. Yes, believe me, this is a simple yet delicious recipe which you need for those sudden mid-night cravings. All you need are some tortillas, mozzarella cheese, some vegetables and mint mayo. You can use any mayo flavour. You don't need any type of pizza sauces and you don't have to spend time making those sauces too. I have used eggless mayo with mint flavour to give a twist to the pizza recipe.
Servings 2 People
Ingredients
- 2 tortilla
- 1 cup mayo
- 1 cup shredded mozzarella cheese
- 1 medium-sized tomato de-seeded and chopped into pieces
- 1 medium-sized onion Julienne
- ½ red bell pepper Julienne
- ½ green bell pepper Julienne
- ½ yellow bell pepper Julienne
- 6 baby corn slit into halves
- 10 basil leaves Julienne
For Garnish:
- 1 tablespoon Italian seasoning
- 1 tablespoon red chilli flake
- A twig of rosemary for garnish
Instructions
- Pre-heat the oven for 5 minutes at 200 C.
- Line the baking tray with aluminium foil and place the tortilla on it.
- Spread 4 tablespoon of mayo over the tortilla.
- Spread 2 tablespoon of cheese all over.
- Now top this with the vegetables.
- First arrange the slit baby corn equidistant from one another in a circle.
- Then spread chopped tomato, onion Julienne and chopped bell pepper all over.
- Top this with few basil leaves Julienne.
- Now spread generous amount of cheese all over.
- Bake this pizza for 10 minutes at 200 C or until the edges appear brownish and crispy.
- Garnish with rosemary twig, Italian seasoning or oregano and red chilli flakes.