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Tawa Fried Cauliflower, tava fried cauliflower, tava cauliflower
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5 from 1 vote

Tava Fried Cauliflower

Delicious, spicy tava fried cauliflower florets makes a perfect appetizer. These can be served as party starter. These are spicy. Serve with a dash of lemon.
Course Appetizer, Appetizers
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 People
Author Raksha Kamat


  • Tava / frying pan


  • 15-20 cauliflower florets
  • 1 & 1/2 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • 1 teaspoon ginger garlic paste
  • Oil For shallow frying


  • First cut the cauliflower into 15-20 florets and immerse them into warm water to which 1 tablespoon salt has been added. Keep them immersed for 20 minutes. This ensures that any worms which might be present in cauliflower gets out. This water can then be discarded. After discarding the water, wash the cauliflower florets and keep them aside.
  • Heat the tawa/frying pan. Add 2 tablespoon oil. Then add the cauliflower florets and toss them in oil.
  • After 5 minutes, add chili and turmeric powder, mix properly and let it get friend for another 15 minutes
  • Add ginger garlic paste and toss well.
  • Sprinkle salt as per your taste and toss well.
  • If needed add 1 tablespoon oil on top of the florets and let it get fried properly. Turn to the other side when one side of cauliflower florets gets fried. This might take 15-20 minutes on a tawa which is covered by a lid.
  • You can serve this dish with a dash of lemon.