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Garlic Bread Rolls
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Garlic Bread Rolls

Garlic rolls are easy bread rolls made with garlic, butter and herbs and can be baked and served for any meal.
Course Appetizers, Breakfast, Sides
Cuisine American, Continental, European, International
Prep Time 2 hours 30 minutes
Cook Time 25 minutes
Servings 7 rolls
Author Raksha Kamat


  • OTG
  • Mixing bowl
  • Spatula


For the dough:

  • 1 1/2 cup All purpose flour maida
  • 1/2 cup warm water
  • 3/4 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon + 1 teaspoon oil

For garnish:

  • 1 tablespoon sesame seeds

For the spread:

  • 1 tablespoon garlic paste
  • 2 tablespoon’s butter
  • 1/2 tablespoon red chilly flakes
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon minced garlic


  • Warm the water and when it is slightly warm, add yeast to it..
  • Mold the flour with the yeast water. Add sugar, salt and little oil to it.
  • Keep on molding the dough till it becomes slightly elastic.
  • Once this is done, keep the dough covered for minimum 1 hr and watch it rise.
  • Once it rises and becomes almost double, punch the air from the dough and mould it slightly.
  • Use the rolling pin and spread the dough into 1/2 inch thick rectangular sheet.
  • On this spread the butter, garlic paste,coriander leaves,minced garlic and red chilly flakes.
  • Now roll this gently from one end to the other.
  • Cut this roll into 5 or 6 parts.
  • Grease a baking tray and keep these rolls in a line.
  • Apply butter and remaining garlic spread to the top of the rolls and sprinkle the sesame seeds.
  • Again let the rolls rise for 20 minutes.
  • Pre-heat the oven at 180 C for 5 minutes. Place the baking tray containing the garlic rolls in the microwave.
  • Bake for 20-22 minutes at 180 C or till the garlic rolls become golden brown.
  • Serve hot, serve with love!


  • If you make the dough, you can cover and let it rise in fridge for 24 hours. Next day you can make garlic rolls. 
  • You can even prepare the dough and make rolls and keep in fridge. Just keep it out for 10 minutes before baking.
  • You can even use garlic powder in this recipe.