Kerala Fish Curry With Coconut Milk
Delicious fish curry made with seer fish and coconut milk. This is from the coast of Kerala.
gms / 2 big slices of King Fish
small onion - sliced
each of crushed ginger and crushed garlic
green chilies slit lengthwise
red chili powder
medium thick coconut milk
Salt to taste
Clean the fish pieces and keep aside.
Heat oil in a deep bottom pot/kadai. Add the curry leaves and crushed ginger and garlic and saute.
Add onion and when it turns pinkish, add green chilies and stir.
Add the masala powders and cook this on low flame for 2-3 minutes till oil starts appearing on the sides.
Add Kodumpuli. Add the coconut milk and bring to boil.
Add the fish pieces. Cook on low flame for 10 minutes or til the fish gets cooked.
The curry should be rested for sometime to help the flavors settle.
You can store this in fridge for 2-3 days.