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Sweet Potato Kheer
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5 from 1 vote

Sweet Potato Kheer | Kangachi Kheer

Course Sweets, Snacks
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Author Raksha Kamat


  • 3 cups grated coconut
  • 1/2 cup jaggery grated
  • 1/4 cup sabudana/sago
  • 1 cup sweet potato peeled and thinly cubed
  • 4 cardamom pods crushed
  • To taste Salt


  • Wash the sabudana, drain the water and keep it aside for minimum 30 minutes.

Extract 2 cups coconut milk

  • Add grated coconut and 2 cups water to mixer to form thick coconut milk.
  • Pass the thick coconut milk through a sieve and extract 2 cups coconut milk.

Make the sweet potato kheer

  • Take a deep bottomed utensil, add 2 cups water and boil the chopped sweet potato for 5 minutes or until they are soft.
  • After the sweet potato gets boiled, add sago pearls and let it cook for 2-3 minutes.
  • Now add coconut milk and grated jaggery and stir well till jaggery dissolves completely.
  • Let the coconut milk boil for 10 minutes on low flame.
  • Garnish with cardamom powder. Serve it hot or chilled.


Also try other kheer recipes like Manganem, Bottlegourd kheer, sabudana kheer, shevyachi kheer and carrot kheer.