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Methi Dosa , Methyeche Pole , Fenugreek Pancakes
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5 from 2 votes

Methi Dosa / Methyeche Pole / Fenugreek Pancakes

Course Breakfast, Starters, Snacks
Cuisine Goan, Indian
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Servings 4 People
Author Raksha Kamat


  • 1 and 1/2 cups brown rice
  • 1/2 cup poha/fov/beaten rice
  • 1 tablespoon methi seeds / fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 cup grated jaggery
  • 2 tablespoon desi ghee
  • To taste Salt


  • Soak rice, poha and methi seeds overnight.
  • Drain water next day and grind it by adding jaggery and keep it aside. Leave it for 5 hours and let it get fermented.
  • Add turmeric powder and mix well.
  • Heat a tava/griddle and grease it with 1 tablespoon ghee.
  • Spread a ladle full of batter on the tava. Do not make the dosa thin and crispy. It should be thick like uttapam.
  • After 1 side is cooked (around 5 minutes), flip to other side and continue frying for 2 minutes. Serve hot.