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garlic red chilli coconut chutney
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Garlic Red Chili Coconut Chutney

Course Breakfast
Cuisine Goan, Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 People
Author Raksha Kamat


  • 1/2 cup coconut freshl grated
  • 5 Garlic Pods peeled and chopped
  • 3 dry red chillies
  • 1/2 inch tamarind piece
  • To Taste Salt


  • Take a blender and add all the ingredients. Blend by adding 2 tablespoon water into a semi dry paste. Taste salt and adjust as per taste.


  • Serve with puris or ragi roti.
  • If you wish you wish, you can season it with mustard seeds, asafoetida and curry leaves.
  • The number of red chillies can be adjusted as per taste.