Wash the colocasia root. Apply oil to hands and using a peeler, peel the colocasia root.
Slice the colocasia root into thick slices. Soak it in water for 20 minutes.
After 20 minutes, apply 1/2 teaspoon chili powder, 1/2 teaspoon turmeric power and 1/4 teaspoon salt.
Mix the ingredients meant for coating and keep it aside.
Heat a frying pan and spread 2 tablespoon oil or as needed.
Coat the marinated colocasia / madi in ingredients meant for coating.
Spread them on the frying pan.
Spread 2 tablespoon oil on top of these and fry for 10 minutes.
After 10 minutes flip them to the other side and again fry for 15 minutes.
To know if taro root is cooked properly, poke a spoon in the center. If it feels soft, that means the taro root is cooked properly.