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Banana sheera, rava banana sheera, rava kesari, banana rava kesari
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5 from 1 vote

Banana Sheera

Course Breakfast, Desserts, Sweet, Breakfast, Sweets, Snacks
Cuisine Goan, Indian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author Raksha Kamat


  • 3 small bananas peeled and chopped into pieces
  • 1 cup rava / semolina
  • 1/2 cup sugar
  • 2 cups water
  • 4 tablespoon ghee / clarified butter
  • 5-6 cashewnuts chopped
  • 4 cardamom pods peeled and crushed
  • A pinch Salt


  • Boil water in a utensil and keep aside.
  • Heat a kadai and dry roast rava till aroma wafts from it. After roasting, keep it aside.
  • In same kadai, add 3 tablespoon ghee. After ghee is heated, add banana pieces and fry for 2 minutes. Add cashewnut pieces and fry for a minute.
  • Now add roasted rava/semolina and mix well. Add sugar and mix. While mixing, mash the banana pieces with the spatula.
  • Pour boiling water in rava and sugar mixture and stir.
  • Add crushed cardamom, pinch of salt and mix well.
  • Add 1 tablespoon of ghee and mix again. Serve hot.