Mava Modak Recipe
Make soft & delicious Mava Modak in just 10 minutes! Easy Ganesh Chaturthi recipe with milk powder, ghee & saffron. No khoya or condensed milk needed.
Servings 10 Modak
Ingredients
- 2 cups Milk Powder
- ½ cup Milk
- ½ cup Sugar
- 2 teaspoon Ghee
- ½ teaspoon Cardamom Powder
- ½ teaspoon Saffron strands
- Silver varak optional
Instructions
- Heat ghee in a non-stick pan.
- Add milk and stir on low flame.
- Mix in milk powder gradually, stirring continuously to avoid lumps.
- Add sugar, saffron strands, and cardamom powder. Mix well.
- Stir till mixture thickens and leaves the sides of the pan.
- Cool slightly, then shape into modaks using a modak mould or hands.
- Decorate with silver varak if desired.