Mango lassi is a creamy yogurt-based drink in which mango pieces and yogurt is blended along with little water or milk, spices like cardamom, salt or sugar and is like milkshake.
Course Drinks
Cuisine Indian
Prep Time 0 minutesminutes
Cook Time 5 minutesminutes
Servings 2People
Author Raksha Kamat
Ingredients
1mango - cut into small pieces
1/2-litercurd packet
3-4cardamom pods or 1/2 teaspoon cardamom powder
5-6tablespoonsugar
5-6ice cubes
A pinchsalt
Instructions
Peel the cardamom pods and crush the internal seeds. You may use cardamom powder instead of cardamom pods.
To a blender or mixer, all the ingredients that is mango pieces, yogurt or curd, sugar, salt and ice cubes and blend for 5-7 minutes.
Blend together till the curd or yogurt appears smooth and well blended with all other ingredients.
You can adjust sugar and salt according to your taste.
Notes
You may also garnish lassi with chopped dry fruits like pistachios and almonds.