Heat a frying pan or skillet and add oil. After it gets heated add finely chopped onion.

When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.

Add tomato and sauté till it turns mushy.

Add broccoli florets and cook them for 10 minutes.

Add turmeric powder, red chili powder and salt and mix well.

One by one break the eggs directly into the skillet. Mix well and wait for the eggs to cook.

Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.

Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture.

Adjust salt to taste and garnish with chopped coriander leaves and again mix well.

Switch off the gas and serve hot.