Bang bang sauce is a 4 ingredient, dipping sauce and is a Bonefish Grill copycat recipe. This signature sauce is the coating of bang bang shrimp appetizer in Bonefish grill restaurant.
Course Condiments, Dips
Cuisine American
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 4People
Author Raksha Kamat
Ingredients
½cupmayonnaise
¼cupThai sweet chili sauce
1tablespoonsriracha sauce
1teaspoonblack pepper powder
1teaspoonhoneyoptional
Instructions
To a mixing bowl add mayonnaise, sweet chili sauce, sriracha sauce and pepper powder and whisk well.
If you want a sweeter taste, then add honey. I like it on the spicier side so did not add.
Bang bang sauce is ready. Serve it with fried chicken, fried shrimp, fish fingers or fried potatoes.
Video
Notes
You may use ¼ cup of plain full fat Greek yogurt and ½ cup mayo to make the sauce healthier.
If you want a sweeter version, you may add a little honey to the sauce. I have not added it to this recipe.
You may make the sauce 2 days ahead of time and use it whenever needed. The leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.