Heat a kadai or pan and add oil. When the oil gets heated, add cumin seeds and let them crackle.

Add finely chopped onion and sauté till onion turns pinkish.

Now add finely chopped garlic and green chilies and stir till raw smell of garlic goes away.

Add grated cauliflower and stir. Let this get cooked for 10 minutes.

Now add the finely chopped methi(fenugreek) leaves and stir till the leaves get cooked.

Add turmeric and red chili powder and stir.

Finally add salt to taste, mix and switch off the gas.

Let this cauliflower methi stuffing cool down.

In a mixing bowl, add whole wheat flour, salt and oil and mix. Mould it into a soft yet firm dough by adding water little at a time. Cover the dough with muslin cloth for 30 minutes. You can even make this dough in a food processor and then let it rest for some time.

Make small equal sized balls from the dough. The size should be a little bigger than the table tennis ball.

Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape.

Place 2 tablespoon of the stuffing on it and close from all sides.

Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a roti.

If you see any air bubbles while rolling, simply pat it gently with your fingertips.

Apply 1 teaspoon ghee on the frying pan and place the paratha on it.

After 5 minutes, apply 1 teaspoon ghee on the upper side and turn. Fry for 5 minutes on low flame.