Beet Greens Stir Fry | Beetroot Leaves Subzi
Tasty and nutritious stir fry made with beet-greens
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
- 30 Beetroot leaves finely chopped
- 1 medium sized onion finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon asafoetida
- 1 teaspoon turmeric powder
- 2 green chillies slit
- 2 tablespoon grated coconut
- 1 teaspoon jaggery
In a kadai/wok, heat oil. Add mustard seeds. When they splutter, add asafoetida and green chillies and finely chopped onions.
You can cover the kadai for 5 Minutes till onions turn pinkish.
Now add beetroot leaves and 1 cup water.
Cover and cook for 15 Minutes or till the leaves are cooked.
Add more water if required.
After it gets cooked, add coriander and turmeric powder.
Stir properly. Add jaggery and coconut and mix well.
Add salt as per your taste.
This can be served with rice or phulkas.