Jelly Custard Shots
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Jelly Custard Shots

Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Author Raksha Kamat

Ingredients

  • 1 packet (90 grams) strawberry jelly crystals
  • 3 cups water
  • 2 tablespoon vanilla custard powder
  • 4 tablespoon sugar
  • 500 ml milk you can take 2 and 1/2 cups milk
  • 3 strawberries sliced, for garnish

Instructions

  • Prepare the jelly first as you would need it to get set. After preparing jelly, prepare custard.

Prepare the jelly as per instructions on the packet.

  • According to my jelly packet first mix the jelly crystals and the hardening agent in a mixing bowl.
  • Pour 3 cups of hot boiling water over it.
  • Mix well and let it cool down. Do not refrigerate it at this time.

Prepare the custard as per the instructions on the packet:

  • Pour milk in a saucepan and let it boil on low flame.
  • While the milk is boiling, take a small bowl and add 2 tablespoon custard powder to it. Add 3 tablespoon of warm milk to it and make a smooth paste. Keep it aside.
  • Just when the milk is about to boil or when bubbles start appearing at the sides, add sugar and stir well.
  • Pour the custard paste into the milk and stir well for 5 minutes on low flame.
  • The custard will start thickening.
  • Switch off the gas and let it cool under the fan.

Notes

After cooking jelly and custard, it was time to decorate and style the dish. So you are wondering, how I made these jelly custard shots right?
I took some glasses and filled them 1/4th with jelly. Kept the glasses in slanting position in my refrigerator by taking help of other containers. Within 20 minutes the jelly had set. On that I poured some cooled custard and garnished with strawberry slices and placed the glasses in refrigerator.
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Jelly Custard Shots