Watermelon Popsicle, Watermelon recipe, Watermelon pops
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Watermelon Popsicle

Course Desserts
Prep Time 8 hours
Total Time 8 hours
Servings 6 Popsicle
Author Raksha Kamat

Ingredients

  • 4 Cups watermelon peeled, chopped and de-seeded
  • 1 tablespoon lemon juice
  • 2 tablespoon sugar optional

Instructions

  • Take the blender jar. Add all the 3 ingredients and blend together to form thick pulpy juice. Do not add water.
  • Pour the pulpy juice in popsicle mold and refrigerate for 6 hours.
  • To release the watermelon pops, place the popsicle molds under running water.
  • Wriggle them out of plastic molds and enjoy the fun.

Notes

Addition of sugar is optional. The quantity depends on the sweetness of watermelon.