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Air Fried Chicken

Course Appetizers, Sides, Starters, Snacks
Cuisine Goan, Indian
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 6 people
Author Raksha Kamat


  • 3 boneless chicken breasts chopped into 2 inch cube

For marination:

  • 3/4th cup thick curd / yogurt
  • 1 teaspoon turmeric powder
  • 2 teaspoon red chili powder / paprika
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon kasuri methi crushed (optional)
  • 6 Garlic Pods crushed into paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Salt or as per taste

For coating:

  • 1 and 1/2 tablespoon rava / semolina for coating. You can use breadcrumbs too.
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon Salt


Marinate the chicken:

  • Take a mixing bowl. Add yogurt and spice powders and mix well.
  • Add chicken pieces to the marinade and mix.
  • Add ginger garlic paste, crushed garlic, lemon juice, salt and mix.
  • Keep this marinated chicken in refrigerator for 1 hour or even longer.

Coat the chicken with rava:

  • In a plate, add rava/semolina and other ingredients mentioned in the “For coating” section. Mix well.
  • Remove the marinated chicken from refrigerator and keep aside for 15 minutes.
  • Coat the chicken pieces with rava / semolina coating.

Air fry the semolina/rava coated chicken:

  • Pre-heat the air-fryer for 5 minutes at 180 C.
  • Place the chicken pieces in the air fryer. Gently spread 1 tablespoon oil over the chicken pieces. Air fry for 15 minutes at 180 C.
  • After 15 minutes, flip to other side and air fry further for 15 minutes or till the chicken is cooked.


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