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Mango ice cream, ice cream with mango, mango recipe, summer recipe, how to make mango ice cream
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5 from 1 vote

Mango Ice Cream Recipe

Course Desserts
Cuisine Indian
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 People
Author Raksha Kamat


  • 1 mango
  • 1 packet fresh cream / whipping cream (250 ML) chilled
  • 7 tablespoon sugar powdered


  • Extract pulp from 1 mango. Pour the pulp in a blender and make a smooth puree.
  • Add sugar and blend well.
  • Take an empty bowl and keep it in fridge. After the bowl is cold, pour cream in it.
  • Using the hand blender, whip the cream till soft peaks are formed.
  • Mix the mango pulp in the cream and mix well.
  • Blend using the hand blender.
  • Pour the mango ice cream in an air-tight container, spread it evenly and keep it in freezer.
  • When it is semi-frozen, whip the mango ice cream using a blender. Pour the mango ice cream in air-tight container again, spread evenly and keep it in freezer till ice cream is set.
  • Whip one more time and pour in air-tight container, spread and freeze till set.
  • Serve chilled.


Note: You can adjust the sugar as per your taste.